
To see the tree--now about 30 feet wide and about as tall--burst into full bloom is like nothing else! Standing under it, you feel as if you have been transported to a fantasy land...the delicately sweet fragrance of the five-petaled cherry blossoms wafts through the air, and the buzzing of hundreds of pollinating honey bees overhead is frighteningly pleasant. I just adore the round shape of this tree, which we've pruned carefully so that is has an open center.

The Yoshino cherry, known as Somei-yoshino in Japan, is a hybrid of unknown origin that was first introduced in Tokyo in 1872 and is now one of the most popular cultivated flowering cherries.
The Japanese flowering cherry is an important source of food for many small birds and mammals including robins, cardinals, and waxwings.
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